Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP001  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  THE BENNETT-CURTIS HOUSE Address  302 W TAYLOR ST
Owner or Operator   ZIZIC, SCOTT City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   CHLORINE 0-100 °F or label
Food Temperatures:   NOODLES 42, MILK 40, CUCUMBERS 41, RANCH DRESSING 41, MELON 36, EGGS 39, MACARONI 39,
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER PROTECTION OF FOOD ITEMS AND EQUIPMENT FROM THE OUTSIDE.
FACILITY IS IN ACCORDANCE WITH THE KANKAKEE COUNTY SMOKE FREE ACT.

NOTE: FACILITY HAS OUTSIDE FREEZERS THAT ARE NOT BEING USED AT THE MOMENT AND ARE LOCATED IN THE BACK GARAGE LOOKING BUILDING. 
Report and Instructions Received By   SCOTT Z /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/06/2018 Time In  12:00 PM Time Out  2:30 PM Sanitation Score  78 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP001  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  THE BENNETT-CURTIS HOUSE Address  302 W TAYLOR ST
Owner or Operator   ZIZIC, SCOTT City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  OBSERVED THE FOLLOWING POTENTIAL SOURCE OF CONTAMINATION: BAG OF RAW CHICKEN WAS SITTING RIGHT NEXT TO BAGS AND CONTAINERS OR PRE PARED FOOD ITEMS IN THE MINI CABINET SILVER COOLER IN UPSTAIRS KITCHEN. PROVIDE FOR ALL RAW FOODS TO BE STORED AWAY FROM PRE PAIRED FOOD ITEMS TO AVOID ANY POSSIBLE CROSS CONTAMINATION. IMMEDIATE/ONSITE
*20  OBSERVED THE SANITIZER SOLUTION TO BE TOO WEAK AT THE FOLLOWING LOCATION(S) SANITIZER WAS NOT COMING OUT OF THE DISH WASHER WHEN RAN. PROVIDE FOR THE SANITIZER TO BE AT THE PROPER CONCENTRATION. DISH WASHER WAS NOT RAN FOR A COUPLE OF DAYS SO THE SANITIZER HAD SUCKED BACK UP INTO THE HOSE CREATING AIR BUBBLES. DISH WASHER WAS PRIMED AND SANITIZER STARTED WORKING PROPERLY. IMMEDIATE/ONSITE
*35  OBSERVED THE FOLLOWING OUTER OPENINGS TO NOT BE SELF-CLOSING AND/OR TIGHT FITTING: AREA IN THE BASEMENT WHERE THE WALK-IN COOLER AND EXTRA FREEZERS SIT HAD THE OUTSIDE ACCESS DOOR LEFT OPEN. PROVIDE FOR ALL DOORS TO BE KEPT SHUT TO AVOID UNWANTED PEST/VERMIN FROM ENTERING FACILITY. IMMEDIATE/ONSITE
14  OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES: 2) RUSTY SHELVES IN THE MINI CABINET SILVER COOLER PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: 1)WOODEN LEGS TO THE COUNTER FOR MICROWAVES, 2) INSIDE OF THE WESTINGHOUSE FREEZER IS DUCT TAPED AT THE BOTTOM, 3) SHELVES WHERE MICROWAVES ARE LOCATED ARE CHIPPING, 4) INSIDE OF THE OLD BAR DRINK COOLER BEING USED AS DRY STORAGE FOR SODA IS ALL RUSTY INSIDE, PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: 1) DISHES UNDER DISH TABLE NEED CLEANING, 2)ALL PLASTIC WRAPPED DISHES, EQUIPMENT ETC NEED TO BE RE-CLEANED, 3)ICE IS BUILDING UP IN THE UPSTAIRS KITCHEN WESTINGHOUSE FREEZER, 4) ICE IS BUILDING UP IN THE HOME FREEZER IN THE BAR AREA AND IT IS DIRTY, 5) SLIDING DOOR COOLER IN BAR AREA HAS DIRTY SHELVES, PARTICULARLY AT THE BOTTOM, CLEAN AND MAINTAIN NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES TO BE UNCLEAN: 1) BOTTOM SHELF OF THE DISH WASHING TABLES ARE DIRTY, 2) UNDERSIDE OF THE TOP PART OF THE DISH WASHING TABLES ARE DIRTY, 3)SHELVES ABOVE MICROWAVE IN UPSTAIRS KITCHEN NEED CLEANING 4)SEAL GASKET TO THE MINI CABINET SILVER COOLER IS DIRTY. CLEAN AND MAINTAIN NEXT INSPECTION
24  OBSERVED THE FOLLOWING UTENSILS TO BE IMPROPERLY STORED: CUTTING KNIVES WERE BEING STORED UNDERNEATH THE MICROWAVE IN THE UPSTAIRS KITCHEN, 2) SILVER WARE RACK IN THE WAIT STAFF HALL WAY WAS COVERED WITH DUST, 3) SPOONS SITTING IN A BASKET IN THE BAR AREA WERE NOT COVERED, NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1) WALLS AROUND THE DISH AREA NEED CLEANING, 2) WALLS AROUND THE COOKING AREA IN UPSTAIRS KITCHEN NEED CLEANING, 3)WALL BY CURTAINS IN THE BAR AREA IS DIRTY. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: 1) CEILINGS IN THE AREA OF THE OUTSIDE WALK-IN COOLER/ FREEZERS IS NOT FINISHED, 2) THERE ARE HOLES IN THE CEILING IN THE EXTRA EQUIPMENT STORAGE AREA. PROVIDE FOR ALL WALLS AND CEILINGS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND LIGHT COLORED AND BE MAINTAINED IN GOOD REPAIR. NEXT INSPECTION
44  OBSERVED SOME DRAPES IN THE BAR AREA TO BE DIRTY. PROVIDE FOR ALL LINEN INCLUDING DRAPES THAT ARE LOCATED IN PREP AREAS TO BE IN A CLEAN CONDITION. NEXT INSPECTION
     
     
     
Report and Instructions Received By   SCOTT Z /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/06/2018 Time In  12:00 PM Time Out  2:30 PM Sanitation Score  78 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP001  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  THE BENNETT-CURTIS HOUSE Address  302 W TAYLOR ST
Owner or Operator   ZIZIC, SCOTT City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
     
Report and Instructions Received By   SCOTT Z /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/06/2018 Time In  12:00 PM Time Out  2:30 PM Sanitation Score  78 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  90